Akshaya Patra | Sree Devi Peetham

Catering Menu

Total Amount

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Dahi Vada (Sweet or Unsweetened)

Dahi Vada (Sweet or Unsweetened)
Medhu Vada Soaked in yogurt with seasoning.

$1.25

Cabbage Spinach Pakoda

Quantity:100Piece

$50.00

Dhokla

Quantity:12Piece

$0.00

Paneer 65

$0.00

Chilli Paneer

$0.00

Punugulu

$0.00

Fryems

$0.00

Puri with Chole

Puri with Chole
Puri Chole is a classic North Indian dish of fluffy deep-fried bread (puri) served with spicy, tangy chickpea curry (chole).

$2.00

Samosa

Samosa
Samosa is a crispy, deep-fried pastry filled with spiced potatoes, peas, and herbs.

$1.00

Masala Vada with Chutney

Masala Vada with Chutney
Masala Vada with Chutney is a crunchy, spiced lentil fritter served hot with flavorful coconut or mint chutney.

$1.25

Medhu Vada with Chutney

Medhu Vada with Chutney
Medhu Vada with Chutney is a soft, savory South Indian lentil doughnut served with coconut or tangy

$1.25

Puri with Potato Curry

Puri with Potato Curry
Puri with Potato Curry is a classic Indian breakfast of fluffy deep-fried bread served with spiced, savory potato curry.

$2.00

Mirchi Bajji

Mirchi Bajji
Mirchi Bajji is a spicy green chili fritter, coated in gram flour batter and deep-fried to a crispy golden snack.

$1.25

Potato Bajji

Potato Bajji
Potato Bajji is a crunchy, deep-fried snack made from spiced potato slices dipped in gram flour batter.

$1.25

Plantain Bajji

Plantain Bajji (.)
Plantain Bajji is a crispy, deep-fried snack made from slices of plantain coated in spiced gram flour batter.

$1.25

Punugulu

Punugulu
Punugulu is a popular South Indian snack made from fermented rice and urad dal batter, deep-fried until golden and crispy.

$0.50

Aloo Bonda

Aloo Bonda
Aloo Bonda is a deep-fried snack of spiced mashed potato coated in a crispy gram flour batter.

$1.25

Idly with Chutney

Idly with Chutney
Idli pairs best with coconut chutney and sambar, a classic combination that enhances its soft, delicate flavor.

$1.25

Bagara Baingan

$0.00

Navaratana Khorma

$0.00

Guthi Vankaya (Brinjal masala)

$0.00

Paneer Curry/Makahni

$0.00

Mix Veg Masala

$0.00

Cabbage Coconut Poriyal

$0.00

Aratikaya(Plantain) and Ginger Curry

$0.00

Plantain Fry

$0.00

Potato Fry

$0.00

Tindora Fry/Bhindi Fry

$0.00

Chana Masala

$0.00

Aloo Gobi

$0.00

Bhindi Masala

$0.00

Dal Spinach

$0.00

Dal Mango (Seasonal)

$0.00

Dal Tomato

$0.00

Sambar

$0.00

Rasam

$0.00

Mix Veg Pulusu

Mix Veg Pulusu
(Sweet and Sour, or Unsweetened)

$0.00

Veg Pulav

$0.00

Veg Biryani

$0.00

Paneer Biryani

$0.00

Meal Maker Pulav

Meal Maker Pulav
(Soya chunks)

$0.00

Bagara Rice

$0.00

Coconut Rice

$0.00

Pongal

$0.00

Tamarind Rice

$0.00

Lemon Rice

$0.00

Upma(Sooji/ Vermicelli)

$0.00

Curd Rice

$0.00

Plain Rice

$0.00

Jira Rice

$0.00

Tomato Rice

$0.00

Carrot Halwa

$0.00

Rice Kheer

$0.00

Rava Kesari

$0.00

Pineapple Kesari

$0.00

Poornalu (Boorelu)

Poornalu (Boorelu)
Poornalu (Boorelu) are sweet, deep-fried dumplings filled with jaggery and lentils, popular in South Indian festivals.

$1.50

Gulab Jamoon

Gulab Jamoon
Gulab Jamoon is a soft, deep-fried milk-based sweet soaked in fragrant sugar syrup.

$1.00

Laddu

Laddu
Laddu is a round, sweet Indian confection made from flour, sugar, and ghee, often flavored with nuts or spices.

$1.25

Mysore Paak

Mysore Paak
Mysore Paak is a rich, melt-in-the-mouth South Indian sweet made from gram flour, ghee, and sugar.

$1.50

Mango Lassi

Mango Lassi (1 Per Gal)
Mango Lassi is a refreshing Indian yogurt-based drink blended with ripe mangoes and a touch of sweetness.

$35.00

Date
Time

WEEKDAYS:	09:00 AM to 12:00 PM 06:00 PM to 9:00 PM
WEEKENDS:	9:00 AM to 09:00 PM

SREE DEVI PEETHAM

Catering Menu

Dahi Vada (Sweet or Unsweetened) Medhu Vada Soaked in yogurt with seasoning.

Cabbage Spinach Pakoda

Dhokla

Paneer 65

Chilli Paneer

Punugulu

Fryems

Puri with Chole Puri Chole is a classic North Indian dish of fluffy deep-fried bread (puri) served with spicy, tangy chickpea curry (chole).

Samosa Samosa is a crispy, deep-fried pastry filled with spiced potatoes, peas, and herbs.

Masala Vada with Chutney Masala Vada with Chutney is a crunchy, spiced lentil fritter served hot with flavorful coconut or mint chutney.

Medhu Vada with Chutney Medhu Vada with Chutney is a soft, savory South Indian lentil doughnut served with coconut or tangy

Puri with Potato Curry Puri with Potato Curry is a classic Indian breakfast of fluffy deep-fried bread served with spiced, savory potato curry.

Mirchi Bajji Mirchi Bajji is a spicy green chili fritter, coated in gram flour batter and deep-fried to a crispy golden snack.

Potato Bajji Potato Bajji is a crunchy, deep-fried snack made from spiced potato slices dipped in gram flour batter.

Plantain Bajji (.) Plantain Bajji is a crispy, deep-fried snack made from slices of plantain coated in spiced gram flour batter.

Punugulu Punugulu is a popular South Indian snack made from fermented rice and urad dal batter, deep-fried until golden and crispy.

Aloo Bonda Aloo Bonda is a deep-fried snack of spiced mashed potato coated in a crispy gram flour batter.

Idly with Chutney Idli pairs best with coconut chutney and sambar, a classic combination that enhances its soft, delicate flavor.

Bagara Baingan

Navaratana Khorma

Guthi Vankaya (Brinjal masala)

Paneer Curry/Makahni

Mix Veg Masala

Cabbage Coconut Poriyal

Aratikaya(Plantain) and Ginger Curry

Plantain Fry

Potato Fry

Tindora Fry/Bhindi Fry

Chana Masala

Aloo Gobi

Bhindi Masala

Dal Spinach

Dal Mango (Seasonal)

Dal Tomato

Sambar

Rasam

Mix Veg Pulusu (Sweet and Sour, or Unsweetened)

Veg Pulav

Veg Biryani

Paneer Biryani

Meal Maker Pulav (Soya chunks)

Bagara Rice

Coconut Rice

Pongal

Tamarind Rice

Lemon Rice

Upma(Sooji/ Vermicelli)

Curd Rice

Plain Rice

Jira Rice

Tomato Rice

Carrot Halwa

Rice Kheer

Rava Kesari

Pineapple Kesari

Poornalu (Boorelu) Poornalu (Boorelu) are sweet, deep-fried dumplings filled with jaggery and lentils, popular in South Indian festivals.

Gulab Jamoon Gulab Jamoon is a soft, deep-fried milk-based sweet soaked in fragrant sugar syrup.

Laddu Laddu is a round, sweet Indian confection made from flour, sugar, and ghee, often flavored with nuts or spices.

Mysore Paak Mysore Paak is a rich, melt-in-the-mouth South Indian sweet made from gram flour, ghee, and sugar.

Mango Lassi (1 Per Gal) Mango Lassi is a refreshing Indian yogurt-based drink blended with ripe mangoes and a touch of sweetness.

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Dahi Vada (Sweet or Unsweetened)
Medhu Vada Soaked in yogurt with seasoning.

Puri with Chole
Puri Chole is a classic North Indian dish of fluffy deep-fried bread (puri) served with spicy, tangy chickpea curry (chole).

Samosa
Samosa is a crispy, deep-fried pastry filled with spiced potatoes, peas, and herbs.

Masala Vada with Chutney
Masala Vada with Chutney is a crunchy, spiced lentil fritter served hot with flavorful coconut or mint chutney.

Medhu Vada with Chutney
Medhu Vada with Chutney is a soft, savory South Indian lentil doughnut served with coconut or tangy

Puri with Potato Curry
Puri with Potato Curry is a classic Indian breakfast of fluffy deep-fried bread served with spiced, savory potato curry.

Mirchi Bajji
Mirchi Bajji is a spicy green chili fritter, coated in gram flour batter and deep-fried to a crispy golden snack.

Potato Bajji
Potato Bajji is a crunchy, deep-fried snack made from spiced potato slices dipped in gram flour batter.

Plantain Bajji (.)
Plantain Bajji is a crispy, deep-fried snack made from slices of plantain coated in spiced gram flour batter.

Punugulu
Punugulu is a popular South Indian snack made from fermented rice and urad dal batter, deep-fried until golden and crispy.

Aloo Bonda
Aloo Bonda is a deep-fried snack of spiced mashed potato coated in a crispy gram flour batter.

Idly with Chutney
Idli pairs best with coconut chutney and sambar, a classic combination that enhances its soft, delicate flavor.

Mix Veg Pulusu
(Sweet and Sour, or Unsweetened)

Meal Maker Pulav
(Soya chunks)

Poornalu (Boorelu)
Poornalu (Boorelu) are sweet, deep-fried dumplings filled with jaggery and lentils, popular in South Indian festivals.

Gulab Jamoon
Gulab Jamoon is a soft, deep-fried milk-based sweet soaked in fragrant sugar syrup.

Laddu
Laddu is a round, sweet Indian confection made from flour, sugar, and ghee, often flavored with nuts or spices.

Mysore Paak
Mysore Paak is a rich, melt-in-the-mouth South Indian sweet made from gram flour, ghee, and sugar.

Mango Lassi (1 Per Gal)
Mango Lassi is a refreshing Indian yogurt-based drink blended with ripe mangoes and a touch of sweetness.